DAY THREE: 31 July 2009
Hello Iowa!
After breakfast at our usual spot near the Chalets, we boarded the bus around 9:00 a.m. for a short hour’s ride to Clube Quintas in Marcelo’s boyhood hometown.
Along the route we stopped at a roadside coconut stand where a man with a large machete cut open fresh coconuts – one per boy with an opening at one end to drink down the fresh coconut milk — another new experience for the boys plus, according to Marcelo, an excellent dose of potassium for the boys prior to Game 2. After drinking it down, the boys then turned their coconuts in for a few more machete whacks to open them up and eat the inside. Behind the stand, the operator also squeezed fresh sugar water from sugar cane for anyone who wanted a dose of that as well.
We arrived at the Club by mid morning and did not leave until after 9:00 p.m. The Club is private with an English heritage. The soccer pitch was a cricket pitch in the Club’s early years. Today the Club has a family feel with several available activities (indoor futsol field, outdoor swimming, full size soccer pitch, ping pong, snooker tables and dining areas) spread among on an open air type facility. The Club offered an excellent cultural contrast to Day 2.
We began the visit with a 5v5 futsol game on the Club gym floor against the Club’s local team. The boys rotated in groups of 4 with Patrick remaining in goal. We came out on the short end against the Quintas team but we received a good glimpse of Brazilian soccer skills in small spaces.
After a swim and a buffet lunch in the open air café area, the boys were free to relax around the pool or play foosball, ping pong, etc. Game 2 of our trip began around 4:00. We enjoyed are large advantage in scoring attempts but could not convert. Regulation time ended 0-0. The game went straight to PK’s due to fading sunlight. We ended on top 5-4 as Patrick made a save and all of our boys made their attempts. After the game, the Nova Lima team (playing as Club Quintas) presented our players with a congratulatory trophy on the field.
The boys showered at the fields and headed up to another outdoor dining venue at the Club for a barbeque, which was another excellent meal of meats (chicken and beef) followed by rice, salsa toppings, salad and vegetables. The evening at the club ended with a raucous impromptu futsol pickup game including local kids, our players, coaches and chaperones, with Pat representing the chaperones particularly well.
Back on the bus by 9:30 and back to home base.
– Submitted by Brian Bergstrom
